
The late winter months, which in so many ways are boring, boring, boring, became infinitely more exciting when I embraced them as the season to plan for the year's garden. It is the time for perusing seed catalogs, taking stock of what I have, ordering seeds and supplies, and starting those seeds that need extra time to grow. Since I spent the morning putting together my seed orders for the year, I figured I'd share my list of what I'm planning to grow. Some varieties are tried and true favorites, some are new, and all of them will be interesting to grow in the new climate and soil up north.
Asparagus -
Jersey Knight. In the Cities, I had purchased plants from a garden center. I don't know of a good garden center nearby that will have what I'm looking for (my goal for this year is to spend time looking at garden centers so I have a better local resource), so I'm going to try to grow them from seed.
Green Beans -
Bush Bean Trio. I love
this packet of three varieties ... it has proved very productive year after year!
Tomatoes - my favorite tomato is Sun Gold, a yellow/orange cherry tomato with a very unique flavor. I simply cannot live without them -- if I had to choose only one thing to grow in my garden, this would be it. I have some leftover seeds from previous years with other varieties I will grow, including Celebrity and Beefsteak (I haven't loved the flavor of either of these, so far) and Brandywine. Brandywine is an heirloom variety that people rave about, but I simply haven't been able to get them to be very productive and, truth be told, the cracking on the fruits bothers me. I'd be willing to put up with these down sides if it had the amazing tomato flavor I keep hearing of ... but I'll give them another try, since I still have the seeds.
Brussels Sprouts -
Diablo. The secret to tasty brussels sprouts is to wait to harvest them until after a good fall frost.
Carrots -
Scarlet Nantes. A proven variety, I have grown this in containers, raised beds, and in the ground, in the Cities and up north, and have always had wonderful yields.
Cucumbers -
Corinto. I'm excited to try this variety this year. We love cucumbers and haven't yet been able to get plants as productive as we would like. This new variety promises "excellent flavor," with "early and continuous vigorous production ... despite cool weather or heat." Sounds perfect, right?
Chard -
Bright Lights and
Ruby Red. I love chard so much it would be my #2 thing to grow in the garden.
Squash - I don't remember the name offhand, but I have a packet of acorn squash from last year and will try those again this year.
Garlic - last fall I planted two kinds of garlic, a soft neck and hard neck variety. They will be ready for harvest this summer, and assuming all goes well I will save some to replant this fall as well.
Greens - For salads and sandwiches, I chose a
mix of greens. The variety of greens available is mind boggling, and since I haven't tried them all, I simply chose the one with a picture that looked yummy. I admit ... I'm no expert!
Scallions - White Spear. I had wanted to try the "Guardsman" variety from Johnny's, but they were sold out. Bummer.
Onions - I bought an onion sets that should give me earlier onions, and a storage variety called
Copra, which promises "extremely long storing ability."
Parsnips -
Lancer. I love the sweetness of parsnips. All the varieties in my Johnny's catalog sounded great, but this one should be "very sweet" with a "high germination rate."
Sweet Peppers - I have a variety from a previous year called
California Wonder and chose a new variety called
Lipstick, since "many consider Lipstick the most delicious sweet pepper." Sounds like one I simply had to try. On a side note, I've grown hot peppers in previous years but have found we simply don't eat them.
Zucchini -
Black Beauty. Another favorite variety from
Botanical Interests.
Basil - Genovese. This is the standard Italian pesto variety, and I make as much pesto as I can. I buy olive oil in bulk and freeze pesto ... works great!
Cilantro - can't remember the variety on this one, but it is a packet I have from previous years. I love cilantro but always struggle with it bolting too fast.
Kale -
Italian Nero. I'm not sure how much we will eat kale, but plan to grow it as a late-season green.
Broccoli - Di Cicco. I tried growing this in the Cities and was only mildly successful. I have a lot to learn about growing broccoli, particularly how to get a bunch big enough to be harvested. I only got tiny florets before it bolted. Maybe I planted it too late in the year?
Eggplant -
Black Beauty. When I grew this the first time in the Cities, I prepared myself for a long struggle, as I assumed it would be difficult to grow. It certainly took some time and care, but I ended up with a very successful harvest. We'll see if I can be as successful up north!
I also ordered some
seedling trays,
leak-proof trays, and a
soil mix to start seeds.
While coming up with the list for this year, I started to dream about my garden in the years to come. I have so much to do to get my gardens where I want them to be! The cool thing about gardening, though, is that it is a life-long endeavor. I'm sure when I'm 60 I'll still be experimenting and planning new things. For now, though, here is my list of fruits and vegetables I'd like to grow in the future:
- Edamame (soybeans). mmmm!
- Beets. I love these. Unfortunately, Matt does not ... which explains why they didn't make the list for this year.
- Sweet corn.
- Radishes. I'm not a huge fan, but Matt is. They're easy enough to grow, so in future years I'll probably add some.
- Leeks.
- Peas.
- Ground cherries. I didn't know until just last week that these were actually a member of the tomato family!
- Thyme.
- Rosemary. LOVE rosemary. Thankfully I have a healthy plant in the house so probably won't try to grow it in the garden this year.
- Apples. I have three apple trees started, two of which I plan to
espalier. But I'd like a few more varieties.
- Plums. I've never been a huge fan of plums, but my dad and Matt insist that once you try a ripe plum directly from the tree you'll fall in love with them. Sounds like a fun experiment!
- Pears? I know I could have grown these in the Cities, but am not sure if any northern varieties exist.
- Raspberries. Can't wait!
- Strawberries. Again, can't wait!
- Blueberries? Not sure if I have what it takes to maintain appropriate soil nutrients for these. But I love blueberries and they seem like such a northern Minnesotan thing.
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And last but not least: whatever Victoria wants! I want to encourage her to love the garden too. If in the future, there are things she wants us to grow, well we'll try to grow them. I would love to someday give her a garden plot of her own to plant, eat, and care for whatever she wants. Gardens can be a place of great creativity and I hope to nurture that!
I'm so looking forward to all the tasty treats that await this growing season!